Rebecca TobiSector leader
head of food business transformation at the Food Foundation thinktank
Cited in UK press coverage of health & social care
1 citation
Across 1 topic, first on 27 Aug 2026.
Expertise
Cited on
What they’ve said
“Declining sales of traditional cured bacon will be good for the nation's health in the long term and the emergence of nitrite-free means that those who continue to eat bacon have a healthier alternative available.”
head of food business transformation at the Food Foundation thinktank · Cancer · 27 Aug 2026 · Supermarkets hit by falling demand for nitrite-cured bacon due to cancer fears ↗
Source references
- Supermarkets hit by falling demand for nitrite-cured bacon due to cancer fearstheguardian.com · 27 Aug 2026
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